Come and indulge in a delightful evening of savory meats and craft beer! This steak tasting dinner features three distinct 4oz portions of New York steak sourced from three diverse ranches. Experience the unique flavors of grass-fed and finished, grass-fed and grain-finished, and authentic wagyu steaks. The wagyu raised using traditional methods in Enumclaw, Washington, adds a special touch to the culinary journey. Join us as Sean So, the president of Preservation Meat Alliance, shares insights into the growing practices and engages in a lively discussion about meat. Each steak will be expertly paired with exceptional beers from Volition Brewing, complemented by sides to enhance the overall dining experience. Don't miss this opportunity to savor the perfect blend of meat, beer, and camaraderie!

Tickets are limited, secure your spot today!

Tickets: https://fallingrivermeats.square.site/product/steak-tasting-dinner/409